Pediatric Nutrition & Health and Food Science
Antonella Diamanti, Teresa Capriati, Annamaria Cappelli, Maria Paola Reposi, Luciana Dell’Uomo, Giorgia Gallo
1Unità Operativa Semplice di Nutrizione Artificiale, Ospedale Pediatrico “Bambino Gesù” di Roma
There are evidences that certain extensively hydrolyzed casein and certain partially hydrolyzed whey formulas are appropriate for reducing the risk of allergy (atopic eczema) in infants at high risk when formula feeding is initiated but is recommended the use of documented safety and efficacy formulas (pHWF used in literature if possible) and up to the age of 6 months.